Caldera Meats | Grassfed Beef & Pasture-Raised Meat Boxes

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Stock your freezer with meat you can trust

Ship to your door or swing by our stores

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Cowboys on horseback herding cattle in a grassy field with mountains in the background

Where Grace Meets Grit.
Caldera is Tradition in Every Cut.

Pasture-raised in California, hand cut by our butchers, packaged with pride, and delivered to your door. From pasture to plate, we do it with purpose.

Shop Our Selections

Illustration of a box containing a roasted chicken and cuts of meat, with 'Caldera Meats and Provisions' branding.

1. Pick Your Box

Start by choosing one of our carefully curated bundles and make it your own with a variety of delicious add-ons.

Shop Boxes

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2. Pickup In-store or Ship to Your Door

If you’re a SLO County local, save the shipping fee and select the pick-up option. We’ll have your box ready for you at one of our retail shops. Live out of the area? No problem, we ship anywhere in the Western United States!

Illustration of a man and woman riding horses in a field.

3. Enjoy

As a Caldera customer, not only are you choosing better meat for yourself and your family, but your purchase helps build a more resilient local food-shed by supporting small privately-owned ranching operations who depend on our Mobile Harvest Unit, skilled butchers, and our USDA processing facility.

Our Boxes

The Ridge Box

12 lbs. avg.

A straightforward mix of everyday staples. Perfect for keeping quick family friendly meals on hand.

Open Box

The Range Box

15 lbs. avg.

A balanced variety of poultry beef and steaks. Great for households that cook often and enjoy a little variety each week.

Open Box

The Caldera Box

19 lbs. avg.

Our most abundant box with premium cuts and specialty selections. Designed to stock your freezer with both essentials and indulgent favorites.

Open Box

Where Tradition Meets the Land

Caldera Meats & Provisions was founded on a simple belief: the best meat in the world comes from people who know the land, respect the animals, and honor the craft. Our name, Caldera, is a nod to the volcanic terrain of California’s Central Coast—rugged at first glance, yet rich and thriving beneath the surface. It’s land shaped by fire and time, producing forage that raises cattle of unmatched quality.

Read Our Story